Book: Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry [An article from: Analytica Chimica Acta] - Elsevier

Book: Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines [An article from: Analytica Chimica Acta] - Elsevier

Book: Los vinos de america/ The Wines of America: desde Canada a Chile/ From Canada to Chile (Spanish Edition) - Zendrera Zariquley Editioral

Book: Optimisation of a pressurised liquid extraction method for haloanisoles in cork stoppers [An article from: Analytica Chimica Acta] - Elsevier

Book: Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to ... [An article from: Analytica Chimica Acta] - Elsevier

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Book: Caspers Culinary Newcomer Club 1974 Cookbook - General Publishing and Binding

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